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Food Inspection Reports

Click here to look behind the kitchen door of our local food establishments.

 

 

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DESCRIPTION

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Boil Advisory

What to do when there is no water and more importantly, when it's turned back on.

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Keep Food Safe During a Power Outage

What to do when the lights go out.

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Cold Storage

These short, but safe, time limits will help keep refrigerated food from spoiling or becoming dangerous to eat. Because freezing keeps food safe indefinitely, recommended storage times are for quality only.

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Cooking Temperatures

How can you tell when it's done?

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Choosing a Sanitizer

What to use after you clean it.

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Foods and Allergies

This information could save a life.