Food Inspection Reports
Click here to look behind the kitchen door of our local food establishments.
FILE NAME
DESCRIPTION
Boil Advisory
What to do when there is no water and more importantly, when it's turned back on.
Keep Food Safe During a Power Outage
What to do when the lights go out.
Cold Storage
These short, but safe, time limits will help keep refrigerated food from spoiling or becoming dangerous to eat. Because freezing keeps food safe indefinitely, recommended storage times are for quality only.
Cooking Temperatures
How can you tell when it's done?
Choosing a Sanitizer
What to use after you clean it.
Foods and Allergies
This information could save a life.